Meet the Chef

"Every detail matters."

Meet Scott Dubbs, Centre County native and visionary behind Dubbs Grub, where street food gets a chef'ed up twist. Scott serves up chef-inspired street eats, combining years of industry experience with a passion for cooking.

Dubbs Grub was voted the "Best Food Truck in Centre County" in it's inaugural year, evidence of Scott's expertise. Scott runs a highly efficient operation, emphasizing that every detail matters, from cooking technique and flavor profiles, to a warm smile at the service window.

Scott's culinary journey began 30 years ago as a teen working at some of the area’s popular restaurant spots, including The Waffle Shop, Perkins and Outback Steakhouse – where he quickly climbed the ranks to manager.

As the regional executive chef at Lucky Strike Lanes, an upscale bowling alley, Scott oversaw 10 East Coast locations. His burger recipes were featured company-wide and garnered local media attention for the Philadelphia Lucky Strike. He also provided food service to private schools and colleges as a member of the team at Culinart. Most recently, he served as the food service director of The Grier School in Tyrone before striking off on his own to form Dubbs Grub.

Scott puts his heart and soul into every dish, bringing unique flavors and unforgettable experiences to our communities one delicious bite at a time!